This workshop explored traditional uses of wild plants and trees, focusing on sustainable foraging and practical applications such as medicinal teas, natural mosquito deterrents, and edible plant identification. A key component of the experience was a light hike, allowing participants to explore the natural landscape while identifying useful plants in their natural habitat.
Objectives:
- To explore traditional plant knowledge and its relevance today
- To understand how to responsibly harvest and grow wild plants
- To develop practical skills in herbal remedies and natural food sources
Description and Implementation: Participants took part in an interactive tour in Bahrija organised by the Green Fingers Club, which included a light hike through the surrounding area. As they walked, they engaged in hands-on activities such as preparing medicinal teas, learning about edible and medicinal plants, and understanding sustainable foraging techniques. The session included group discussions, demonstrations, and sensory experiences to enhance learning while immersing in nature.
Impact and Results:
- Increased awareness of sustainable foraging and plant-based remedies
- Practical knowledge for integrating wild plants into daily life
- Encouragement of responsible harvesting practices
- Enhanced appreciation for nature through direct engagement during the hike
Conclusion and Recommendations: The workshop provided valuable insights into ancestral plant knowledge and its modern applications. The inclusion of a light hike enriched the experience by allowing participants to observe plants in their natural environment. Participants were encouraged to continue learning about wild plants, apply sustainable practices, and explore further resources to deepen their understanding.
Links:
https://www.facebook.com/events/411087287982914/
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